Benefit of Meiling Whole Goat Milk Powder
1 Naturally High in Calcium.
Goat's milk is naturally high in calcium as compared to other milk.
Calcium is an important nutrient for both women and elderly as it
can prevent osteoporosis by strengthening bone intergrity.
2 Naturally high in bioactive compounds
Bioactive compounds are components in the food that can provide a
health benefits once consumed. Goat's milk is naturally high in
bioactive compounds such as:
- Nucleotide (Boost immune system)
- CPP (Increase the solubility and absorption of minerals)
- Sialic acid (Prevent bacteria infection)
- Taurine (Boost brain development)
3 Low in lactose
Goat's milk contains lesser lactose. Approximately 65 percent of
the human population has a reduced ability to digest lactose after
childhood. Lactose intolerance in adulthood is most prevalent in
people of East Asian descent. Hence, goat's milk is suitable for
people who experience lactose intolerance symptoms such as nausea,
vomitting and diarrhea after consuming dairy products.
4 Improve Gastrointestinal health
Goat milk can be digested easier and more readily than other milk.
Goat milk forms a softer, finer curd than cow milk, making
digestion and absorption easier. Thus, goat's milk is good for
those with gastrointestinal problem such as gastric, colic and
indigestion.
5 Natural Blessing from the Mother Nature
Unlike cows, goats and humans have the same secretion method. More
bioactives are secreted with goat milk, such as Epidermal Growth
Factor (EGF), Polyamine, and Free Amino Acids. The level of natural
nutrients like Nucleotides, Taurine, as well as Glutamic Acid are
even 3 times higher than cow milk’s, helping to enhance protection
from inside and build solid foundation for mental and physical
development.
6 Unique Molecular Structure - The Key to Better Digestion
Goat milk protein contains more β-casein which forms fine and
evenly distributed milk curd. Its unique structure allows more
digestive enzyme in and is easier to be absorbed, protecting
children’s sensitive gut.
In general, cow milk formula needs extra processes to make its milk
protein smaller or easier to be digested, such as adding whey or
hydrolyzing it. Whereas goat milk needs no such processes as its
protein is naturally fine and delicate, natural and nutritious.
Goat milk fat contains essential nutrition that supports baby’s
growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier
to be digested and converted to energy faster. Natural Sphingolipid
supports mental development. Others like Vitamin A, D, E, K are
also rich and naturally contained.
