whole full cream spray dried sheep/goat milk powder
Goat powdered milk is, of course, less expensive than goat fresh
milk and it's relatively non-perishable. And in terms of nutrients
like calcium and protein, dried milk is comparable to fresh milk.
... They also claim that powdered milk is added to all low-fat and
fat-free milk in order to give it more body.
GENERAL INFORMATION
Description:100% pure fresh goat milk is produced by wet method, which has well
preserved the original nutrients of raw goat milk.
Origin : China,Shaanxi
Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges,
cookies and other preferred use in the food industry
Requirements:The product conforms with all applicable China and European Union
standards and regulations and is produced in compliance with requirements of HAC
CP System.
NUTRITION INFORMATION
| Items | Per100g | NRV% |
| Energy | 2070(Kj) | 25% |
| Protein | 25.0(g) | 42% |
| Fat | 27.0(g) | 45% |
| Carbohydrate | 38.0(g) | 13% |
| Sodium | 400(mg) | 20% |
CHEMICAL SPECIFICATION
| Protein | > 24%
|
| Moisture | >5%
|
| Fat | > 26%
|
| Lactose | approx. 38%
|
| Ash | < 6,5% |
PHYSICAL SPECFICATION
| Scorched Particles | Disc A / B
|
| Antibiotics | Absent
|
| Colour | White to creamy white
|
| Odour & Taste | Slightly sweet
|
MICROBIOLOGICAL SPECIFICATION
| Standard Plate Count | < 10.000 CFU per g
|
| Coliform | < 10 CFU per g
|
| Yeast & Moulds | < 50 CFU per g
|
| Coag. Positive Staph. | < 10 CFU per g
|
| E-Coli | Absent |
| Salmonella | Absent
|
FEATURES:
1. Two-way regulation: instant full cream goat milk powder has two-way
regulation, active bacteria can not only regulate constipation to
get angry, but also regulate diarrhea and indigestion, the effect
is very mild and natural.
2. instant full cream goat milk powder for regulating intestinal can
promote gastrointestinal motility, which can help the body to
digest and absorb
3. instant full cream goat milk powder is fresh milk. After
fermentation, the protein, fat and lactose in fresh milk are
decomposed into lactobacillus, lactobacillus and galactose by
fermentation. It is very useful for patients with protein allergy,
lactose intolerance and hyperglycemia.
4. Patented product, pure fermented milk powder, based on Danisco
DANISCO's quality strains.
