Goat milk powder for Students
Cheap price China brand formula goat milk students formulated goat
milk powder 400g in bag/sachet
LIST OF INGREDIENTS: Liquid Goat milk,White granulated sugar,polydextrose
,fructo-oligose ,Folic acid,Complex mineral
PRODUCT INTRODUCTION:
1 Full of Taurine( contributes to intellectual development,
concentration on learning and memory)
2 Rich in Oligofructose( improve the intestinal digestive and
absorption function)
3 Rich in Calcium, iron and zinc
EXPIRATION DATE:24months
PACKAGE:400g in sachet/800g in Can
NUTRITON INFORMATION
| Items | Per100g | NRV% |
| Energy | 1800(Kj) | 21% |
| Protein | 21(g) | 35% |
| Fat | 22.0(g) | 37% |
| Carbohydrate | 50.0(g) | 17% |
| Dietary fiber | 4.0(g) | 16% |
| Sodium | 340(mg) | 17% |
| Vitamin A | 550(μ gRe) | 69% |
| Vitamin D | 7.5(mg a-TE) | 150% |
| Vitamin E | 4.00(mg a-TE) | 29% |
| Vitamin B2 | 1(mg) | 71% |
| Vitamin B6 | 0.6(mg) | 43% |
| Vitamin C | 60(mg) | 60% |
| Folic acid | 250(mg) | 63% |
| Calcium | 600(mg) | 75% |
| Iron | 9.0(mg) | 60% |
| Zince | 10.0(mg) | 67% |
| Taurine | 40.0(mg) | / |
Goat’s Milk Without the “Goaty” Taste!
Recommended for: digestive and gastrointestinal health; minimize effects of
osteoporosis; regulate cardiovascular circulation and nerve
function; reduce fatigue; improves brain faculties and body immune
system; whitening complexion and beauty; accelerate strong growth
and development during young children formative years; and general
health.
History
Goat’s milk has also been used for treatment of ailments by Chinese
physician as far back as 2000 over years. It had been recorded in
the Chinese epic during the Ming dynasty and many other traditional
Chinese medicinal literatures. Till now, Chinese believe goat’s
milk to be an excellent beverage to general health, and it was
employed to address conditions of the throat and windpipe. In 1970,
the U.N. Food and Agricultural Organization published “Observations
on the Goat,” a book that provided many useful insights into the
history and benefits of goat’s milk.
Goat’s Milk Health Benefits
Goat Milk is as close to perfect food as possible in nature. Its
chemical structure is amazingly similar to mother’s milk. It is a
complete protein containing all the essential amino acids without
the heavy fat content and catarrh (mucus) producing materials of
cow’s milk. Goat’s milk is not only non-mucus forming but also
helps to neutralize mucus.
Goat’s Milk and Digestibility
Goat’s milk offers superior digestibility to cow milk, due to the
following factors:
1. Size of fat globules: The fat globules of goat’s milk are finer
than those of cow milk, allowing for a greater surface to volume
ratio for enzymatic attack. This enables the fat of goat’s milk to
be broken down and digested more easily.
2. Medium Chain Triglycerides (MCT): Goat’s milk has more MCT's
than cow’s milk. Lipases attack the ester linkages of the
shorter-chain fatty acids more readily, enabling more rapid
digestion. MCT's are metabolically unique in that they can be
absorbed by a simpler mechanism than other fatty acids. MCT's,
which are higher in goat’s milk than cow’s milk, have a unique
ability to provide energy to the human metabolism, as well as an
ability to lower, inhibit and dissolve cholesterol deposits.
3. Curd strength. Goat’s milk casein forms a less tough and more
friable curd than the casein of cow’s milk. This means the
digestive enzymes can break it down more rapidly. Alpha-S1 casein
is the main casein in cow’s milk and this contributes to the firmer
curd; goat’s milk contains low levels of alpha-S1 casein.
Goat’s Milk and Lactose Intolerance
The lactase enzyme provides for the digestion of lactose, or milk
sugar. Persons who do not possess this enzyme are
lactose-intolerant. Goat’s milk contains less lactose than cow’s
milk, and people can generally tolerate goat’s milk better than
cow’s milk.
Goat’s Milk and Allergies
Whether goat’s milk can be tolerated better than cow’s milk, will
depend on the specific protein involved in the allergy. Most people
with a cow’s milk protein allergy are allergic to b-lactoglobulin.
This protein is also present in goat’s milk and does not offer
these people an alternative. It is worth, however, trying goat’s
milk as an alternative to cow’s milk, in consultation with your
doctor.
Goat’s Milk and Respiratory Complaints
Drinking goat’s milk results in the production of less mucus than
when drinking cow’s milk. This can provide relief to people
suffering from respiratory complaint
